May 2011 Newsletter
Click here for the May 2011 Newsletter.
The Chef's Table Series
You are invited to the Chef's Table on
Wednesday, May 25, at 7 pm at the
Daikanyama Restaurant at Bloomingdale's
in Chestnut Hill. The Chef's Table is a
new series of Asian food and restaurant
events being co-sponsored by New Asian
Cuisine and NEJACL. Featured will be
the Miyabi Zen meal that includes a
variety of traditional Japanese dishes.
You will have an opportunity to meet chef
Daisuki Shimizu and ask him about the
food you have eaten. Tickets are $50,
reservation deadline is Friday, May 20.
Seating is limited, so make your reservation
early. For more information, click here
for the event flyer. To make a reservation,
please contact Margie Yamamoto at
yamamoto@nejacl.org.
