Saturday, July 16, 2011

JACL News: You Can Now "Like" Us on Facebook

The New England JACL now has a Facebook page.
Be sure to "Like" us to receive regular updates.

And don't forget to "+1" our website (www.nejacl.org)
if you are using Google+.

Saturday, July 9, 2011

JACL News: Summer Newsletter

Summer 2011 Newsletter
Click here for the Summer 2011 Newsletter.

Monday, May 30, 2011

JACL News: June Newsletter

June 2011 Newsletter
Click here for the June 2011 Newsletter.

Thursday, May 26, 2011

JACL News: Now Renew Your JACL Membership Online

The National JACL has created a system
to renew your membership fast and conveniently
online. Please visit www.jacl.org/member/index.php.
and don't forget to select NEW ENGLAND as your
chapter.

Friday, May 13, 2011

JACL News: Nahoko Harada Featured on Boston.com

Boston.com recently featured NEJACL
member Nahoko Harada on its blog.
Click here to read the article on
her relief work in Japan.

Monday, May 2, 2011

JACL News: May Newsletter and Chef's Table Series

May 2011 Newsletter
Click here for the May 2011 Newsletter.

The Chef's Table Series
You are invited to the Chef's Table on
Wednesday, May 25, at 7 pm at the
Daikanyama Restaurant at Bloomingdale's
in Chestnut Hill. The Chef's Table is a
new series of Asian food and restaurant
events being co-sponsored by New Asian
Cuisine and NEJACL. Featured will be
the Miyabi Zen meal that includes a
variety of traditional Japanese dishes.
You will have an opportunity to meet chef
Daisuki Shimizu and ask him about the
food you have eaten. Tickets are $50,
reservation deadline is Friday, May 20.
Seating is limited, so make your reservation
early. For more information, click here
for the event flyer. To make a reservation,
please contact Margie Yamamoto at
yamamoto@nejacl.org.

Thursday, April 7, 2011

JACL News: April Newsletter and Chef's Table Series

April 2011 Newsletter
Click here for the
April 2011 Newsletter.

The Chef's Table Series
The New England Chapter of JACL is
partnering with New Asian Cuisine to
sponsor a series of Chef's Table dinners
for our members and friends. Each dinner
will be at a different Asian restaurant in
the Greater Boston area featuring the
specialties of the house. You'll have
an opportunity to meet the chef and
ask him/her questions. Our first Chef's
Table will be held on Wednesday,
May 25. Details on cuisine, restaurant,
and cost will be posted soon.